Ingredients
- 1 C uncooked jasmine rice shopping list
- 3C milk shopping list
- 1/2 C sugar shopping list
- 1 cinnamon stick shopping list
- 1 tsp vanilla shopping list
- 1/2 C heavy whipping cream (whipped) shopping list
How to make it
- Cook rice to package directions.
- Stir in milk, sugar and cinnamon stick.
- Bring to boil then simmer uncovered for approx. 25 minutes or until thick and creamy, stirring occasionally.
- Discard cinnamon stick.
- Cool.
- Stir in vanilla.
- Fold in whipped cream.
- Serve or refrigerate.
People Who Like This Dish 3
- christopherminn Shakopee, MN
- gardenladyzoe Snyder, OK
- kjroxx Brisbane, AU
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The Rating
Reviewed by 1 people-
I've had this and always wanted the recipe. Thanks for posting!
gardenladyzoe
in Snyder loved it
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" It was excellent "