Recipe

Black-eyed Pea Soup Recipe


Black-Eyed Pea Soup Recipe Possumqueen / All my dishes
2 years ago
Spicy comfort soup
Prep:20m Cook:45m Servings:6

Possumqueen

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Ingredients
  • 1/2 cup white onions, chopped
  • 1/4 cup shallots, chopped
  • 4 garlic cloves, crushed and chopped
  • 1/2 cup celery stalks, chopped
  • 3 Tbsp olive oil
  • 1 tsp red pepper flakes
  • 1/2 cup (1 stick) unsalted butter
  • 1# andouille sausage
  • 1 Tbsp hot sauce
  • 4 cups chicken stock
  • 1 1/2 cups heavy cream
  • 2 - 15 oz cans black-eyed peas
  • Salt to taste
  • Pepper to taste
  • Garlic Salt to taste

Directions
  1. Dice the celery and onions into small cubes.
  2. Crush the garlic.
  3. Next, drain cans of black-eyed peas.
  4. Using a large pot, heat the oil over medium heat.
  5. Once the oil is hot throw in cubed vegetables along with the crushed garlic.
  6. While this cooks for a minute or two, dice the uncooked sausage and add to the pot.
  7. Continue with the soup mixture by adding the butter, salt, pepper, hot sauce, and red pepper flakes.
  8. Let all ingredients cook for 3-4 minutes.
  9. Next, add the beans to ingredients cook for a couple of minutes,
  10. Add chicken stock and cook over low heat for about 15 minutes.
  11. Finally, add cream and stir

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Comments

henrie 2 years ago said:
Oh Wow, this sounds REALLY good, love soup must make this one next week when we have another cold front here from the good folks up north. Thanks for sharing, great post.

linebb956 2 years ago said:
Tasty... I love my black eyes!


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