Szechuan Chicken Salad
From zena824 16 years ago
- 10 minutes to make
- Serves 8
A quick dinner for when you've had a long day of errands or working... Good around the Holidays when you dont want to overeat!!!
Ingredients
- 5 cups cooked chicken breasts, torn into large shreds shopping list
- 1 tablespoon hot chinese mustard shopping list
- 2 tablespoons toasted sesame seeds shopping list
- 4 ribs celery, cut in diagonal pieces shopping list
- 6 green onions, cut in diagonal pieces shopping list
- 1 bunch cilantro or chinese parsley, chopped shopping list
- 3 tablespoons soy sauce shopping list
- 3 tablespoons canola oil shopping list
- 1/2 teaspoon ginger shopping list
- 1 tablespoon sesame oil shopping list
- Pinch of sugar shopping list
- 4 cups shredded lettuce (or your favorite greens) shopping list
How to make it
- Combine chicken with hot mustardd and stir to coat.
- Meanwhile toast sesame seed; sprinkle seed in shallow, sided pan and bake in a preheated 350 oven for 5 to 8 minutes until golden.
- Add seed, celery, green onions and cilantro to chicken.
- Mix soy sauce with oils, ginger and sugar and add to chicken mixture.
- Toss together.
- Sprinkle shredded lettuce on a large platter and mound chicken
- on the top .
- Garnish with a sprig of parsley or cilantro and a few toasted seed.
People Who Like This Dish 7
- momo_55grandma Mountianview, AR
- pinkj530 Redding, CA
- ttaaccoo Buffalo, NY
- pinkpasta Upstate, SC
- janick04 Hamilton, OH
- cricket83 Inman, SC
- rml VA
- zena824 Somewhere, USA, AR
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The Rating
Reviewed by 1 people-
wowo great salad thanks a bunch
momo_55grandma
in Mountianview loved it
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" It was excellent "