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Stir Fry Pork with Preserved Beancurd Recipe

Ingredients

How to make it

  • Marinate the pork over night.
  • Heat up the oil and add in the pork plus marinate.
  • Cover the pan/wok and let it cook for 5 mins.
  • DIsh it on a small bowl and mix it with the beancurd till all cubes are evenly covered with the beancurd.
  • Served with rice and french beans.

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Reviews & Comments 1

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  • joe1155 15 years ago
    This sounds really tasty!
    Was this review helpful? Yes Flag

The Cook

dailypatnews Miri, MY

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