Recipe

Stir Fry Pork With Preserved Beancurd Recipe


Stir Fry Pork With Preserved Beancurd Recipe
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Had this served with white rice and blanched french beans for my dinner when hubby was travelling for meeting.

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Ingredients
  • 50g pork, lean meat and cubed
  • 1/2 teaspoon of soy sauce - marinate
  • 1/2 teaspoon of oyster sauce - marinate
  • pinch of pepper - marinate
  • 1 cubed of preserved spicy beancurd
  • 1/2 teaspoon of oil

Directions
  1. Marinate the pork over night.
  2. Heat up the oil and add in the pork plus marinate.
  3. Cover the pan/wok and let it cook for 5 mins.
  4. DIsh it on a small bowl and mix it with the beancurd till all cubes are evenly covered with the beancurd.
  5. Served with rice and french beans.

Not quite what you're looking for? See more Main Dish / Pork
Comments


This sounds really tasty!


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