Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Leftover Chicken Soup With Peppercorns

Stir Fry Pork with Preserved Beancurd Recipe

Ingredients

How to make it

  • Marinate the pork over night.
  • Heat up the oil and add in the pork plus marinate.
  • Cover the pan/wok and let it cook for 5 mins.
  • DIsh it on a small bowl and mix it with the beancurd till all cubes are evenly covered with the beancurd.
  • Served with rice and french beans.

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • joe1155 16 years ago
    This sounds really tasty!
    Was this review helpful? Yes Flag

The Cook

dailypatnews Miri, MY

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes