How to make it

  • Start by Boiling 2 Quarts of water
  • Add 2 Tablespoons of oil and a pinch of salt
  • When Water is at full boil, add rice and reduce to a simmer for 20 minutes, Stir continuously. Drain. Run cold water on rice. keep on side.
  • Meanwhile boil 2 Cabbages in large Pot so water almost covers the top of the cabbage for 20 minutes. Drain keep on side.
  • Dice up Carrots, Red & Green Peppers, and place in 2 quart pot with a 1/4 stick of butter
  • sauté With can of sauerkraut till medium brown.
  • In separate sauté pan add 1/4 stick butter with 2 diced Onions & 5 diced Cloves of garlic.
  • when butter seems like it's running out add 1/2 cup water and chicken bouillon cube and l cup sherry. Cook for 5 minute's and add Brown sugar, Paprika, blk pepper & salt. Cook additional 5 minutes and take off heat.
  • In large bowl combine rice, raw meat, eggs and mix well.( Traditionally l use my hands with gloves of course.) In a kneading fashion.
  • Then combine carrots, Peppers, garlic and onion sauce mixture with 8 oz of tomato paste and 1 16 oz can of plum tomato's(Lightly Mashed). Mix Well. Refrigerate while sauce cooks.
  • In separate pot combine 1/2 cup sherry, 1 can of plum tomatoes(mashed up) with remaining 8 oz of tomato paste and 1 1/2 cups water. Cook for 10 minutes and stir well.
  • Take 2 deep dish baking pans and place sauce to cover bottom of pans.
  • Preheat oven @ 350 degrees
  • Now Take a leaf of the cabbage and place 2 Tablespoons of filling and fold in sides and roll, then place in pan with folded ends down.
  • Once pan is filled cover with sauce and bake in oven for 60 minutes.
  • Place stuffed cabbage on dish and spoon sauce from pan over them to serve.

Reviews & Comments 4

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  • fandd 8 years ago
    My husband hates cooked cabbage, except for stuffed cabbage. We make our own sauerkraut, which he dearly loves. I can't wait to try this!!!
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  • ttaaccoo 8 years ago
    Sounds just fabul-ishis! This is a keeper!! thank you! 555555555555555555555555555555
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  • mizblizz 10 years ago
    More what I'm looking for, close to authentic, Polish style...
    I made it with combination ground beef and pork. DELISH !
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  • siglersue 10 years ago
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