Recipe

Chocolate Nougatines Recipe


CHOCOLATE NOUGATINES Recipe
Add Step-by-Step Photos 		Chef2 / All my dishes
7 months, 3 weeks ago
There are often gorgeous nougats in the shops at this time of year and one containing dried berries would be wonderful in this recipe.
Prep:10m Cook:15m Servings:20

Chef2

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Ingredients
  • CHOCOLATE NOUGATINES
  • 3 1/2 oz dark chocolate, about 70% cocoa solids
  • 5 1/2 oz nougat
  • 3 1/2 fl oz double cream or 35% whipping cream
  • /2 tsp vanilla extract

Directions
  1. OPTIONAL DECORATIONS
  2. silver dragees
  3. chocolate shavings
  4. Arrange about 20 paper petit fours cases on a small tray or in a
  5. flat dish.
  6. Break the chocolate into pieces and place in a bowl. Cut the
  7. nougat into small nibs and set aside.
  8. Bring the cream to the boil in a small nonstick pot. Pour it
  9. over the chocolate and leave for a minute or two, give it s
  10. stir, leave for another minute and stir again, then continue the
  11. stirring process until the chocolate has completely melted and
  12. you have a thick cream. Stir in the vanilla, then fold in the
  13. nougat nibs.
  14. Fill the paper cases with the mixture, and decorate, if you
  15. like, with a few silver dragees or chocolate shavings. Loosely
  16. cover with clingfilm and chill for a few hours.
  17. MAKES 20
  18. NOTE:
  19. There are often gorgeous nougats in the shops at this time of
  20. year and one containing dried berries would be wonderful in this
  21. recipe.
  22. These will keep well for a week or so in the refrigerator.

Not quite what you're looking for? See more Candy / Soft Candy
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