How to make it

  • Using an electric mixer, whip 3 cups heavy cream until the cream begins to thicken. Then, add the crushed ice and whip for another 4 minutes. Now, increase the speed and add the vanilla and banana pudding mixes, until the mixture thickens. Again, increase speed to high until mixture is stiff. With your bananas, cover the bottom and the sides of pie crust. Now, cover the bananas with half of your banana cream mixture and cover the top completely with banana slices. Then, use the last of your banana cream mixture to top off your pie. In a small bowl, whip the 1 cup of cream until stiff. Finally, using a pastry bag, decorate with cream until the top is completely covered. Refrigerate for approximately 1 hour and Enjoy!

Reviews & Comments 3

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    " It was excellent "
    mao65 ate it and said...
    My favorite pie! Many childhood memories here. thanks for the great post!
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    " It was excellent "
    dariana ate it and said...
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    " It was excellent "
    donnaja1231 ate it and said...
    There goes my diet!
    Sound to yummy!
    Donna A.
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