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Bacon Zucchini Red Pepper Omelet Recipe

Ingredients

How to make it

  • Heat oil in a large frying pan and cook bacon for 5-6 minutes until golden brown stirring occasionally.
  • Add the zucchini, pepper and green onions and cook an additional 4 minutes.
  • Break eggs into a small mixing bowl and beat together with parsley and seasoning.
  • Pour egg mixture into the pan and cook over a medium heat for 5-6 minutes until the underside is golden.
  • Place the pan under a preheated hot grill for a further 3-4 minutes until the omelet has set and the top is golden.
  • Transfer to a warmed plate and serve immediately.

Reviews & Comments 0

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    " It was excellent "
    Cosmicmother ate it and said...
    Delicious! The zucchini and red pepper are perfect pairings, and with the bacon it for makes for an awesome meal! I baked this in a 7x11" pan at 350f for approx. 25 minutes. I went easy on the cayenne pepper and left out the parsley, but did add a few flakes of dried oregano and basil. The whole family loved it and we will for sure make this again! More in IMI: Bacon Zucchini Red Pepper Omelet
    March 2020
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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