How to make it

  • Heat oil in a large frying pan and cook bacon for 5-6 minutes until golden brown stirring occasionally.
  • Add the zucchini, pepper and green onions and cook an additional 4 minutes.
  • Break eggs into a small mixing bowl and beat together with parsley and seasoning.
  • Pour egg mixture into the pan and cook over a medium heat for 5-6 minutes until the underside is golden.
  • Place the pan under a preheated hot grill for a further 3-4 minutes until the omelet has set and the top is golden.
  • Transfer to a warmed plate and serve immediately.

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