Recipe

Lemon Burst Loaf - Mini Style Recipe

	Yummers / All my dishes 7 months, 1 week ago I love lemon. Ths is a great lemony loaf for an occasion. Makes 4 mini loaves... Prep:15m Cook:25m Servings:4	Yummers
	zippy bursting of flavor

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Ingredients

1 3/4 cups all-purpose flour

3/4 cup white sugar

1 teaspoon baking powder

3/4 teaspoon baking soda

1/4 teaspoon salt

1 cup sour cream

1 large egg

1/3 cup butter, melted

1 to 2 tablespoons grated lemon peel

1 tablespoon lemon juice

GLAZE:

2 tablespoons lemon juice

2/3 cup powdered sugar

Directions

Preheat the oven to 350 degrees. Grease and flour your mini-loaf pans.

In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.

In another bowl, beat the sour cream, egg, butter, lemon peel, and lemon juice until smooth.

Make a well in the dry ingredients and add the wet ingredients. Stir just until moistened.

Fill the prepared pans two-thirds full. Bake at 350 degrees for 20-25 minutes or until golden brown and a toothpick inserted near the center comes out clean.

Cool for 5 minutes before removing the loaves from the pans to a wire rack to cool.

For the glaze, stir the lemon juice and powered sugar together.

Add more lemon juice or powdered sugar if necessary to reach a drizzling consistency. Pour over the tops. Brush drippings back over the top to cover.

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