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Lemon Burst Loaf - Mini Style Recipe

Ingredients

How to make it

  • Preheat the oven to 350 degrees. Grease and flour your mini-loaf pans.
  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
  • In another bowl, beat the sour cream, egg, butter, lemon peel, and lemon juice until smooth.
  • Make a well in the dry ingredients and add the wet ingredients. Stir just until moistened.
  • Fill the prepared pans two-thirds full. Bake at 350 degrees for 20-25 minutes or until golden brown and a toothpick inserted near the center comes out clean.
  • Cool for 5 minutes before removing the loaves from the pans to a wire rack to cool.
  • For the glaze, stir the lemon juice and powered sugar together.
  • Add more lemon juice or powdered sugar if necessary to reach a drizzling consistency. Pour over the tops. Brush drippings back over the top to cover.

Reviews & Comments 3

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  • littlemissey 15 years ago
    Saved this one. Great recipe.
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  • texyjay 15 years ago
    Yeah, baby! This lemon loaf sounds incredible!
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  • crystalwaters 16 years ago
    O-O-O-kay by me! Sounds delightful, have bookmarked ~ thanx!
    Was this review helpful? Yes Flag

The Cook

yummers Port Moody, CA

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