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How to make it

  • In a food processor, pulse 1 cup of oats until they are finely ground. Place in a large mixing bowl. Add remaining 1/2 cup of un-ground oats and the rest of the dry ingredients and mix.
  • Beat butter or butter spread and sugar until fluffy on medium. Add vanilla, applesauce and peanut butter and beat a bit more. Add eggs one at a time, beating continuously on low-medium. Add flour mixture 1/2 cup at a time or so. Fold cranberries into dough. Place back into mixing bowl, cover and refrigerate for 3 hours.
  • Preheat oven to 325 degrees.
  • Take 2 large spoons and shape a nice scoop of chilled oatmeal between the spoons. Place the dough on a lined cookie sheet. Press the dough mound with the back of spoon so it's flattened and still about a 1/3 inch thick or so. Make sure the cookies are about 1 1/2" apart.
  • Bake for 18-20 minutes or until the center of the cookie doesn't look real wet anymore.

Reviews & Comments 2

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  • kaeosmom 11 years ago
    Sorry!! 2 large and I tweaked the recipe too, but it's even healthier this way.
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  • jcooks 11 years ago
    There are no eggs listed in the ingredients. How many?
    Was this review helpful? Yes Flag

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