Recipe

Baked Custard In The Crock Pot Recipe


Baked Custard In The Crock Pot Recipe Chefmeow / All my dishes
1 year, 11 months ago
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Burris Estate in Dallas, Texas in 1987.
Prep:10m Cook:180m Servings:4

Chefmeow

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Ingredients
  • 3 eggs lightly beaten
  • 1/3 cup sugar
  • 1 teaspoon vanilla
  • 2 cups milk
  • 1/4 teaspoon ground nutmeg

Directions
  1. In a mixing bowl combine eggs, sugar, vanilla and milk then mix well.
  2. Pour into a lightly buttered baking dish that will fit in the crock pot.
  3. Sprinkle with nutmeg.
  4. Place a rack or ring of aluminum foil in the crock pot then add 2 cups hot water.
  5. Cover the baking dish with foil and place on the rack in the crock pot.
  6. Cover and cook on high for 3 hours.

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Comments

juliecake 1 year, 6 months ago said:
I'm going downstairs this very moment and get this going! Thanks, like I needed more calories today!!

juliecake 1 year, 6 months ago said:
Just to let you know it turned out perfectly, not overly sweet. Easy! Thanks.


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