Recipe

Spicy Bean Stew Recipe

	Mbe / All my dishes 7 months, 3 weeks ago This is a tasty hearty bean stew with a great smoky flavour from the chipotle and chorizo, plus a hint of cumin. Serve it with some good bread, cheese, and a salad for dinner. Prep:10m Cook:30m Servings:6	Mbe
	beans chipotle stew

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Ingredients

1 chorizo style sausage, skin removed, sliced

1 large white onion, chopped

½ tsp cumin

¼ tsp cracked black pepper

2 T olive oil

½ cup washed and chopped parley

4 cloves garlic peeled and chopped

2 Tbsp chipotle en adobo, chopped

2-3 Tbsp hot sauce (optional)

2 small x 12 oz cans beans (white, canelli, etc…), drained

2 cups broth / chicken stock / water

1 medium chopped tomato or half a small (12 oz) can of tomatoes, chopped.

Directions

In a heavy bottomed saucepan on medium heat fry the chorizo, onion, cumin, pepper, and olive oil until the sausage from the fat has rendered somewhat and the onions have softened and begun to colour, about 10 minutes.

Add the parsley, garlic, chipotle, and hot sauce.

Stir and cook a minute or so more.

Add the beans and broth, tomatoes and about 1 cup of water.

Bring to a boil and simmer for 20 minutes or so, until the beans have softened a bit. Check seasonings and serve with bread.

Stirring some small cubes of cheese into the soup once it’s in the bowl is a nice touch.

(cross posted on www.mbefooddesign.com/blog)

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Comments

asheats 7 months, 3 weeks ago said:
That sounds like a wonderful bean stew, I love the addition of the chorizo.

asheats 7 months, 3 weeks ago said:

kittie 7 months ago said:
Mmmm.... this sounds and looks fabulous! Would never have thought of adding the cumin.

In fact, I think this might be tonight's dinner!

mbe 7 months ago said:
Mmm cumin and chipotle are a loverly mix

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