Recipe
Apricot Bread Recipe
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Pat2me / All my dishes 5 months ago
A circa 1930 recipe from one of my Mom's books. Contributed to the book by Myrtle Murchie.
Prep:20m Cook:75m Servings:16
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 Pat2me |
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Fans
Ingredients
- 3/4 C dried apricots, chopped, rehydrated and drained
- 1/4 C water
- 2 C flour
- 3 tsp baking powder
- 1/4 tsp soda
- 1/2 tsp salt
- 1 C sugar
- 2 Tbl butter
- 1 egg
- 3/4 C orange juice
- 1 cup chipped nuts (optional)
Directions
- Cream butter and sugar, add well beaten egg and blend well
- Add sifted dry ingredients and orange juice alternately
- Lastly, add apricots and nuts if used.
- Bake 1 1/4 hours in a 350 oven
- Very nice sliced thin for afternoon tea
- 1 loaf
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rosemaryblue 5 months ago said:
Delicious! I have a similar recipe posted that was my mother's recipe. It is so good, especially at Christmas, and for gift giving. I will make several loaves this week. Thanks Pat, and glad that we are remembering these old Tried and True recipes. :)
pat2me 5 months ago said:
lipsantos 2 weeks, 6 days ago said:
This has been one of my favorites for years. I found the recipe in my Better Crocker cookbook, the first one I ever owned! I made it today, after seeing it on the site and being reminded of it. I add the zest of one orange and I also make it in mini-loaves. They are so nice to keep wrapped in foil for gifts or frozen for unexpected guests.