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Apricot Bread Recipe

Ingredients

How to make it

  • Cream butter and sugar, add well beaten egg and blend well
  • Add sifted dry ingredients and orange juice alternately
  • Lastly, add apricots and nuts if used.
  • Bake 1 1/4 hours in a 350 oven
  • Very nice sliced thin for afternoon tea
  • 1 loaf

Reviews & Comments 4

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    " It was excellent "
    gimmecake ate it and said...
    man i love this website! just joined yesterday and then find little treasures like this one. thank you so much for sharing this! and the comments are great too...so helpful. my mum would love this-i have to tell her.
    Was this review helpful? Yes Flag
    " It was excellent "
    lipsantos ate it and said...
    This has been one of my favorites for years. I found the recipe in my Better Crocker cookbook, the first one I ever owned! I made it today, after seeing it on the site and being reminded of it. I add the zest of one orange and I also make it in mini-loaves. They are so nice to keep wrapped in foil for gifts or frozen for unexpected guests.
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  • pat2me 16 years ago
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  • rosemaryblue 16 years ago
    Delicious! I have a similar recipe posted that was my mother's recipe. It is so good, especially at Christmas, and for gift giving. I will make several loaves this week. Thanks Pat, and glad that we are remembering these old Tried and True recipes. :)
    Was this review helpful? Yes Flag

The Cook

pat2me Nashua, NH

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