How to make it

  • Marinade:
  • In food processor, chop parsley and garlic until minced.
  • Add remaining marinade ingredients and pulse to make marinade. Place sliced tomatoes and onions in plastic container with lid. Refrigerate for at least six hours.
  • Be sure to turn container a few times.
  • Preheat oven to 350 degrees.
  • Place pastry in 9 inch spring form pan (torte or cheesecake pan). Use pie weights or poke pastry with fork so it does not bubble.
  • Bake pasty for 5 - 8 minutes.
  • Do not let pastry brown.
  • Remove pastry from oven.
  • Let cool.
  • Spread spicy mustard evenly on pastry.
  • Sprinkle shredded cheese evenly over mustard.
  • Arrange marinated onions over cheese.
  • Arrange marinated tomatoes over onions.
  • Sprinkle Feta cheese over tomatoes.
  • Bake for 25 - 35 minutes.
  • Remove and place on wire rack.
  • Let stand for 10 minutes.
  • Use pizza cutter to slice.

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