Recipe

Spinach Au Gratin Recipe

	Jacksonrendezvous / All my dishes 1 year, 11 months ago This yummy side dish is the perfect companion for a Holiday Dinner. Also, great for a side dish to bring to a pot luck. Prep:25m Cook:10m Servings:5	Jacksonrend
	spinachholiday side dish

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Ingredients

1 (10oz.) Package of frozen chopped spinach cooked and well-drained

1/2 cup sour cream

1/4 teaspoon of salt

freshly ground pepper to taste

1/2 cup half and half

1/2 stick butter

dash or two of nutmeg to taste

2 Tablespoons of flour

2 cups of shredded sharp cheddar cheese

Directions

First make cream sauce:

Melt butter into small pot.

Add half and half

wisk flour into small amount of cold water, add to butter/cream mixture

add salt, pepper, nutmeg cook on low until creamy

Prepare spinach in microwave according to directions on box, drain very well. i usually squeeze cooked spinach in some sturdy paper towels to remove excess water. Place cooked spinach into small casserole dish that is safe for broiler.

Add sour cream to spinach and some salt and pepper to taste

Stir in cream sauce.

Dump cheddar cheese on top

When ready to serve, reheat in microwave for about 5 minutes, then place under broiler until cheese is melted and lightly browned and bubbly.

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