How to make it

  • Empty both bags of crackers onto a large cookie sheet.
  • Mix all other ingredients together and pour over crackers.
  • Using a spatula toss crackers until coated well.
  • Bake at 200 for 1 hour tossing crackers every 15 minutes then allow to cool.
  • The longer they sit the better the flavor is.

Reviews & Comments 1

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    " It was excellent "
    rml ate it and said...
    This is a nice recipe. Thanks for the post :)
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