Seasoned CrackersFrom chefmeow 9 years ago
How to make it
- Empty both bags of crackers onto a large cookie sheet.
- Mix all other ingredients together and pour over crackers.
- Using a spatula toss crackers until coated well.
- Bake at 200 for 1 hour tossing crackers every 15 minutes then allow to cool.
- The longer they sit the better the flavor is.