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Strawberry Cream Pie Recipe

Ingredients

How to make it

  • Beat cream cheese, vanilla, and 1 3/4 t. Equal for Recipes in small bowl until fluffy; spread evenly in bottom of crust. Mix cold water and cornstarch in small saucepan; heat to boiling, whisking constantly until thickened, about 1 minute. Add gelatin and 3 1/2 t. Equal for Recipes whisking until gelatin is dissolved. Cool 10 minutes.
  • Arrange half of the strawberries over the cream cheese; spoon half the gelatin mixture over strawberries. Arrange remaining strawberries over pie and spoon remaining gelatin mixture over.
  • Refrigerate until pie is set and chilled, 1 to 2 hours. Serve with whipped topping, if desired.

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The Cook

jones2888 Columbus, OH

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