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Home Vegetable Appetizers

Coconut Cookies Recipe

Ingredients

How to make it

  • Heat oven to 350.
  • Cream shortening and sugar.
  • Add eggs and beat well.
  • Sift flour, cream of tarter, and baking soda.
  • Add to cream mixture; blend well. Add coconut. The mixture will be very thick.
  • Form into balls the size of a walnut.
  • Place on a greased cookie sheet and flatten with a fork.
  • Bake for 9-10 minutes.

Reviews & Comments 1

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  • toleliz 16 years ago
    This looks really good Rae! I love the taste of coconut.
    Was this review helpful? Yes Flag

The Cook

rae760 Twentynine Palms, CA

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