Ingredients

How to make it

  • Butter side of a heavy medium sized saucepan
  • combine half-and-half, butter, corn syrup, brown sugar, and white sugar in the saucepan.
  • cook over medium heat, stirring constantly, until the sugar is dissolves and the mixture comes to a boil.
  • add candy thermometer to side of saucepan and continue to cook until mixture reaches soft-ball stage ( 238' F )
  • pour into a large heat-proof mixer bowl
  • cool to lukewarm about 110' F
  • add vanilla and beat with a heavy-duty electric mixer until thick.
  • beat in the walnuts when candy loses its gloss.
  • spread into a well buttered 8-inch square pan.
  • score fudge into squares with a knife
  • refrigerate until firm. cut into squares..

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    spinach1948 ate it and said...
    I will try this soon. It sounds like it will work I have made the original and this sounds better.
    Hi 5.
    Ed
    Was this review helpful? Yes Flag
    " It was excellent "
    juliecake ate it and said...
    Love brown sugar fudge, this sounds great!
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    How did I miss this one!!! I haven't made it in years! Love it too! Great post, go ahead and make it, you'll love it!!!
    Was this review helpful? Yes Flag
  • rosemaryblue 6 years ago
    I used to make this when I was about 12 years old! It is delicious! Love Penuche Fudge!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes