Recipe
Penuche Fudge Recipe
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Peetabear / All my dishes 11 months, 3 weeks ago
This a non-chocolate fudge. It has a nice taste of brown sugar and walnuts.. I have made a few changes to the orginal. the recipe is from a pamphet called simple, easy candy recipes. I have not tried this recipe but I think it's close to my original... More
Prep:15m Cook:30m Servings:10
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 Peetabear |
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Fans
Ingredients
- 1 cup half-and-half
- 2 TBSP. butter
- 2 cups packed light brown sugar
- 1 cup white sugar (superfine works best)
- 1 TBSP. light corn syrup
- 2 teasp. vanilla
- 1 cup chopped walnuts
Directions
- Butter side of a heavy medium sized saucepan
- combine half-and-half, butter, corn syrup, brown sugar, and white sugar in the saucepan.
- cook over medium heat, stirring constantly, until the sugar is dissolves and the mixture comes to a boil.
- add candy thermometer to side of saucepan and continue to cook until mixture reaches soft-ball stage ( 238' F )
- pour into a large heat-proof mixer bowl
- cool to lukewarm about 110' F
- add vanilla and beat with a heavy-duty electric mixer until thick.
- beat in the walnuts when candy loses its gloss.
- spread into a well buttered 8-inch square pan.
- score fudge into squares with a knife
- refrigerate until firm. cut into squares..
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rosemaryblue 11 months ago said:
I used to make this when I was about 12 years old! It is delicious! Love Penuche Fudge!
shirleyoma 11 months ago said:
How did I miss this one!!! I haven't made it in years! Love it too! Great post, go ahead and make it, you'll love it!!!
juliecake 7 months ago said:
Love brown sugar fudge, this sounds great!