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Caribbean-Spiced Roast Chicken Recipe

Ingredients

How to make it

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a small bowl, combine the lime juice, rum, and brown sugar; set aside. Mix together the cayenne pepper, clove, cinnamon, ginger, pepper, salt, and thyme leaves. Brush the chicken with oil, then coat with the spice mixture.
  • Place in a roasting pan, and bake about 90 minutes, until the juices run clear or until a meat thermometer inserted in thickest part of the thigh reaches 180 degrees F. Baste the chicken with the sauce every 20 minutes while it's cooking. Allow chicken to rest for 10 minutes before carving.

Reviews & Comments 3

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  • kikiman 16 years ago
    hey ginger and lor...u r welcome:)
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    " It was excellent "
    lor ate it and said...
    This recipe reminds me of when I lived in Jamaica for a short period of time. Thanks for sharing.
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    " It was excellent "
    gingerlea ate it and said...
    This sounds really yumy. Thanks, am saving.
    Was this review helpful? Yes Flag

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kikiman Karachi, PK

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