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Home Sundried Tomatoes With Bread

Chicken Scallops Recipe

Ingredients

How to make it

  • cook the pasta in boiling water with 1 tbsp oil. When pasta is almost tender, drain, return to pot and cover.
  • Heat the broiler to medium.
  • Heat the remaining oil in a skillet...fry the oinion until translucent. Add chopped bacon and mushrooms and cook for an additional 3-4 minutes, stirring once or twice.
  • Stir in pasta, chicken and cream. Season
  • Brush 4 large scallop shells with oil. Spoon in the chicken mixture and smooth to make neat mounds.
  • Mix together breadcrumbs and cheese and sprinkle over the top. Press the topping lihtly into the chicken mixture. Broil 4-5 minutes until golden.

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The Cook

crossfire Garner, NC

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