Edamame Salad
From ks76017 16 years agoIngredients
- 2 cups edamame beans (shelled) shopping list
- 1 pound green beans (trimmed) shopping list
- 8 oz cherry tomatoes (cut in half) shopping list
- 4-6 basil leaves (chopped) shopping list
- 1/4 cup balsamic vinegar shopping list
- 2 tbsp olive oil shopping list
- salt and pepper to taste shopping list
How to make it
- Bring a large pot of water to a boil. Cook the edamame beans for about 2-3 minutes, then drop in a cold-water bath. Cook the green beans for about 4 minutes, then drop in a cold-water bath. Drain and pat dry.
- In a small bowl, whisk the balsamic vinegar and olive oil. In a large bowl, add the edamame, green beans, and tomatoes. Pour the oil and vinegar mixture over the vegetables, add the basil, and toss to coat. Sprinkle with salt and pepper to taste.
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