Recipe

Tater Tot Casserole Recipe


Tater Tot Casserole Recipe
This is a quick and easy meal passed down to my sis and I from our mother. It tastes awesome and is requested in my household often!

Bozwa

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Ingredients
  • 4 cups frozen tater tots
  • 1 lb. Ground beef
  • 10 oz. thawed chopped broccoli
  • 2.8 oz. french fried onions
  • 1 med tomato chopped (I rarely use these)
  • 10 3/4 oz. cream of celery soup
  • 1/3 cup milk
  • 4 oz. shredded cheddar cheese
  • 1/8 tsp. pepper
  • 1/4 tsp. garlic powder (and whatever other seasonings you would like)

Directions
  1. Place potatoes on bottom and up sides of 8 x 12 casserole.
  2. Bake, uncovered, at 400 for 10 minutes.
  3. Brown beef; drain.
  4. Place beef, broccoli, 1/2 of the french fried onions and tomatoes in potato shell.
  5. Combine soup, milk, 1/2 cup cheese and seasonings; Pour over beef mixture.
  6. Bake covered at 400, 20 minutes.
  7. Top with remaining cheese and onions; bake, 2 -3 minutes longer.
  8. ***I gave this recipe to a friend of mine who told me this dish made with sausage instead ground beef is also wonderful!

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Comments


Yummy, yummy, yummy!!!! 'Nuff said!!!!!


I love Tater Tots ... but as much as I like broccoli it's a one way street. Have you ever tried substituting the green air machine with a bag of frozen mixed veggies? I'll bet that would be good, too.


Bet my grandkids could go for this! Who doesnt like tator tots? hmmmm ty for posting


Sounds easy and yummy! What are the points for this? LOL!


My grandson says Those are the best tator tots that ever was invented{His words exactly}thanks


This sounds yummy, thanks for the post:)


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