Cabbage Au Gratin
From chefmeow 17 years ago
- 30 minutes to make
- Serves 6
This is a very tasty take on cabbage. Wit the combination of creamy soup, milk and cheese it turns the ordinary cabbage into elegant cabbage. I serve this often and always get rave reviews. I have made it with different cheeses on occasion but this way is the one that gets the most compliments
Ingredients
- 1 medium head cabbage coarsely shredded shopping list
- 1 can cream of celery soup undiluted shopping list
- 1/4 cup milk shopping list
- 1 cup shredded process American cheese shopping list
- 1/2 teaspoon salt shopping list
- 1/8 teaspoon pepper shopping list
- 1/2 cup fine dry bread crumbs shopping list
- 2 tablespoons butter melted shopping list
How to make it
- Cook cabbage in boiling water 5 to 7 minutes and drain well then place in lightly greased baking dish.
- Combine soup, milk, cheese, salt and pepper and mix well then pour over cabbage.
- Combine bread crumbs and butter stirring well then sprinkle over cabbage.
- Bake at 350 for 30 minutes.
The Rating
Reviewed by 4 people-
had a bunch of left over cabbage from fish tacos over the weekend - I'm going to give this a shot - thanks for the post, I'll get back to you on it.
thatgirlbill
in Spanish Springs loved it
-
Had it tonight. Didn't have any American cheese, so I substituted a combination of Mexican cheeses...(again, left over from fish tacos). This was so good, I ate THREE helpings!
thatgirlbill
in Spanish Springs loved it
-
I can see myself making this.
Donna A.
donnaja1231
in Poncha Springs loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was good "