Recipe

Cabbage Au Gratin Recipe

	Chefmeow / All my dishes 1 year, 4 months ago This is a very tasty take on cabbage. Wit the combination of creamy soup, milk and cheese it turns the ordinary cabbage into elegant cabbage. I serve this often and always get rave reviews. I have made it with different cheeses on occasion but thi... More Prep:15m Cook:30m Servings:6	Chefmeow
	side vegetables easy casserole cabbage celery sopu milk cheese butter

Does this look good? Yeah! / Nope

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Ingredients

1 medium head cabbage coarsely shredded

1 can cream of celery soup undiluted

1/4 cup milk

1 cup shredded process American cheese

1/2 teaspoon salt

1/8 teaspoon pepper

1/2 cup fine dry bread crumbs

2 tablespoons butter melted

Directions

Cook cabbage in boiling water 5 to 7 minutes and drain well then place in lightly greased baking dish.

Combine soup, milk, cheese, salt and pepper and mix well then pour over cabbage.

Combine bread crumbs and butter stirring well then sprinkle over cabbage.

Bake at 350 for 30 minutes.

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Comments

donnaja1231 1 year, 4 months ago said:
I can see myself making this.
Donna A.

tmoff19904 7 months, 3 weeks ago said:
I am going to make this tonight. I'll get back to you on it. It sounds fabulous!

thatgirlbill 1 month, 2 weeks ago said:
Had a bunch of left over cabbage from fish tacos over the weekend - I'm going to give this a shot - thanks for the post, I'll get back to you on it.

thatgirlbill 1 month, 1 week ago said:
Had it tonight. Didn't have any American cheese, so I substituted a combination of Mexican cheeses...(again, left over from fish tacos). This was so good, I ate THREE helpings!

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