Bug Salad
From tuilelaith 16 years agoIngredients
- 6 Tbsp. plain yogurt shopping list
- 3 Tbsp. mayonnaise shopping list
- 1 1/2 Tbsp. Dijon mustard shopping list
- 1 tsp. grated lemon zest shopping list
- 1 small head iceberg lettuce (outer leaves discarded), torn into small pieces (6 cups) shopping list
- 1 cucumber, peeled and thinly sliced shopping list
- 1 carrot, peeled and shredded shopping list
- 1/2 cup cherry or grape tomatoes, halved shopping list
- 1/4 cup dark raisins shopping list
How to make it
- Whisk together yogurt, mayonnaise, mustard and lemon zest in a small bowl until well-combined.
- Combine lettuce, cucumber, carrot and tomatoes in a large salad bowl. Toss salad with dressing to coat well. Sprinkle salad with raisins and serve immediately.
- PER SERVING: 80 Cal., 5g Fat (1g Sat.), 3mg Chol., 1g Fiber, 2g Pro., 8g Carb., 62mg Sod.
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- Kitchen Tip
- Make it extra kid-friendly. Sprinkle the raisin "bugs" on top of the salad after you dress it, so they'll be visible for any child who wants to pick them out. Or serve them in a bowl on the side.
People Who Like This Dish 5
- daisyduck61 Cromwell, NZ
- replenish London, GB
- tazoncaffeine Manchester, NH
- clbacon Birmingham, AL
- gigilovescats2 Valdosta, GA
- tuilelaith Columbia, MO
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The Rating
Reviewed by 2 people-
even my picky kids would love this one, thanks
daisyduck61 in Cromwell loved it -
Hee hee hee, another way to fool and delight my many nieces and nephews. Thank you!
tazoncaffeine in Manchester loved it
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