Recipe

The Best Chocolate Lovers Cake Recipe

	Vannalee / All my dishes 1 year, 11 months ago Oh my goodness! This is for all the chocoholic's out there who like to taste more chocolate in their cakes than flour or any of that other stuff^_~. This is very much like a large round of fudge. Which is why it serves so many people. It does not ris... More Prep:30m Cook:30m Servings:12	Vannalee
	cake chocolate shiny ganache

Does this look good? Yeah! / Nope

Fans

henrie

Ingredients

3/4c (1 1/2 stcks) unsalted butter (or I CANT BELIEVE IT'S NOT BUTTER spread)

6oz Bittersweet chocolate. (6 bakers chocolate squares)

4 eggs, separated

pinch of salt

3/4c sugar

1/3c all purpose flour

GLAZE

5 tbsp butter (or spread again)

10oz (10 squares) bittersweet OR semi-sweet OR dark chocolate cut coarsley into chunks.

Directions

Pre-heat oven to 350*F. Grease 9-inch round cake pan, then line with parchment or wax paper.

Melt butter and chocolate in a small saucepanover low heat on stove. Stirring ocassionally untill smooth. The set it aside. (You can melt it together in the microwave just be careful and stir often)

In a medium bowl, use an electric mixer to beat the 4 egg whites with a pinch of salt untill stiff peaks form and set aside.

In another medium sized bowl, beat the yolks and sugar untill light an ribbony(long strands when beaters are lifted).About 2 minutes.

Continue to beat, while slowly adding the melted chocolate mixture untill juts blended.

Pour the batter into the prepared pan and bake for 30 minutes.

Do not insert a toothpick into the center because it will not come out clean even when done.

remove the pan to a wire rack and run a knife around the sides of the cake to loosen.

Cool for 15 minutes then remove the cake from the pan to cool completely. Be careful since it's very moist and delicate.

FOR THE GLAZE: Melt the butter (or spread) and chocolate in a small saucepan over low heat. Stir occasionally.

Spread warm glaze over cake and let sit for 5 minutes before serving.

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