How to make it

  • Pre-heat oven to 350*F. Grease 9-inch round cake pan, then line with parchment or wax paper.
  • Melt butter and chocolate in a small saucepanover low heat on stove. Stirring ocassionally untill smooth. The set it aside. (You can melt it together in the microwave just be careful and stir often)
  • In a medium bowl, use an electric mixer to beat the 4 egg whites with a pinch of salt untill stiff peaks form and set aside.
  • In another medium sized bowl, beat the yolks and sugar untill light an ribbony(long strands when beaters are lifted).About 2 minutes.
  • Continue to beat, while slowly adding the melted chocolate mixture untill juts blended.
  • Pour the batter into the prepared pan and bake for 30 minutes.
  • Do not insert a toothpick into the center because it will not come out clean even when done.
  • remove the pan to a wire rack and run a knife around the sides of the cake to loosen.
  • Cool for 15 minutes then remove the cake from the pan to cool completely. Be careful since it's very moist and delicate.
  • FOR THE GLAZE: Melt the butter (or spread) and chocolate in a small saucepan over low heat. Stir occasionally.
  • Spread warm glaze over cake and let sit for 5 minutes before serving.

Reviews & Comments 3

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  • richdaddycookies 10 years ago
    sounds great! a must try, thanks!
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  • debra47 10 years ago
    What a delicious sounding cake! Will have to make it for sure.
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    " It was excellent "
    henrie ate it and said...
    OMG, this sounds fabulous, thanks for sharing here, great post. Bookmarking to make.
    Was this review helpful? Yes Flag

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