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Pureed Cauliflower Soup Recipe

Ingredients

How to make it

  • Soak the cauliflower in iced salt water for 30 minutes.
  • Wash under running cold water and break the head into florets.
  • Blanch the cauliflower and drain.
  • Put cauliflower into the milk with the potatoes and simmer until the cauliflower is very soft, about 30 minutes.
  • Rub the soup through a fine seive.
  • Add the butter and chives, and serve.

Reviews & Comments 1

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    " It was excellent "
    trackwidow ate it and said...
    This sounds wonderful! I love cauliflower and I love soup. This sounds so easy and quick as well. Great recipe, thanks!
    Was this review helpful? Yes Flag

The Cook

scearley Federal Way, WA

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