Dark Chocolate Cake IFrom kikiman 8 years ago
- 2 cups boiling water shopping list
- 1 cup unsweetened cocoa powder shopping list
- 2 3/4 cups all-purpose flour shopping list
- 2 teaspoons baking soda shopping list
- 1/2 teaspoon baking powder shopping list
- 1/2 teaspoon salt shopping list
- 1 cup butter, softened shopping list
- 2 1/4 cups white sugar shopping list
- 4 eggs shopping list
- 1 1/2 teaspoons vanilla extract shopping list
How to make it
- Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 9 inch round cake pans. In medium bowl, pour boiling water over cocoa, and whisk until smooth. Let mixture cool. Sift together flour, baking soda, baking powder and salt; set aside.
- In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at time, then stir in vanilla. Add the flour mixture alternately with the cocoa mixture. Spread batter evenly between the 3 prepared pans.
- Bake in preheated oven for 25 to 30 minutes. Allow to cool.
The Cookkikiman Karachi, PK
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