Fried Cornbread
From atokadawn 17 years ago
- 10 minutes to make
- Serves 10
This is great with vegetables and soups. It was a staple of the Old South!
Ingredients
- Enough hot oil to be at least 3 inches deep shopping list
- 1 cup white selfrising corn meal shopping list
- 1 tsp. baking powder shopping list
- 1 cup boilling water shopping list
How to make it
- When oil is nearly hot enough to fry in add boilling water to meal along with baking powder.
- Wet your left hand with cool water.
- Scoop up a heaping tablespoon of hot meal mixture; using wet hand form the top into a smooth oval.
- Ease off the spoon into the oil.
- Repeat until you have about four or five int the oil.
- Brown on both sides.
- Remove to a platter lined with paper towels.
- Repeat until all are cooked.
momtaylor
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" It was excellent "