Recipe
Fried Cornbread Recipe
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Atokadawn / All my dishes 1 year, 1 month ago
This is great with vegetables and soups. It was a staple of the Old South!
Prep:5m Cook:10m Servings:10
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 Atokadawn |
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Fans
Ingredients
- Enough hot oil to be at least 3 inches deep
- 1 cup white selfrising corn meal
- 1 tsp. baking powder
- 1 cup boilling water
Directions
- When oil is nearly hot enough to fry in add boilling water to meal along with baking powder.
- Wet your left hand with cool water.
- Scoop up a heaping tablespoon of hot meal mixture; using wet hand form the top into a smooth oval.
- Ease off the spoon into the oil.
- Repeat until you have about four or five int the oil.
- Brown on both sides.
- Remove to a platter lined with paper towels.
- Repeat until all are cooked.
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Alterations
momtaylor 1 year, 1 month ago said:
add a bit of sugar to the batter and you will have everyone begging for more.
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momtaylor 1 year, 1 month ago said:
This is sooooooooooo good, especially if ya add a bit of sugar to your batter first
sunny 12 months ago said:
I LOVE anything deep fried especially batter of any kind. This recipe is a match made in heaven.
joyinabasket 6 months, 1 week ago said:
I haven't had fried cornbread in years! Gotta try this easy recipe! Thanks!