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Pork and Bean Stroganoff Recipe

Ingredients

How to make it

  • saute onion in butter and first amount of oil until soft. remove to plate. set aside.
  • measure flour int bowl. dredge pork in flour until well coated. Add to frying pan with second amount of oil. sprink with salt and pepper. sear until lightly browned.
  • add water, bouillon, mushrooms and onion mixture. Heat and stir until boiling. Reduce heat. Cover and simmer for about 10 minutes until pork is tender.
  • Serve over broad noodles.

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  • artist92543 14 years ago
    Sounds like a winner. But when do you add the sour cream? I assume in step 3?
    Was this review helpful? Yes Flag

The Cook

crossfire Garner, NC

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