Vegetable Shepherds Pie Recipe

Vegetable Shepherds Pie

From craftyazgirl 16 years ago

This is a very tasty meatless dish, my family love it once in awhile, but they want meat, so sometimes I serve it as a side dish.

In a large pot, heat oil over high heat. Add non; saute for 2 minutes. Add mushrooms, carrots, and bell pepper; saute for 5 minutes. Sir in tomatoes, garlic, and basil. Reduce heat to medium; simmer, stirring frequently, until vegetables are soft, about 20 minutes.
Meanwhile, prepare topping. In a medium saucepan, combine potatoes and enough water to cover. Bring to a boil over high heat. Reduce heat to medium ad cook until potatoes are tender, about 15 to 20 minutes. Drain potatoes in a colander.
Preheat oven to 375.F
In a large bowl, mash potatoes with sour cream, Parmesan cheese, and margarine until smooth.
Place vegetable mixture in a 2-quart casserole. Spread topping over vegetable mixture; smooth top.
Bake until heated through, about 15 minutes. Serve immediately.

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borinda 16 years ago
I'd have this with glee, it sounds super!
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craftyazgirl El Mirage, AZ

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