How to make it

  • In a large pot, heat oil over high heat. Add non; saute for 2 minutes. Add mushrooms, carrots, and bell pepper; saute for 5 minutes. Sir in tomatoes, garlic, and basil. Reduce heat to medium; simmer, stirring frequently, until vegetables are soft, about 20 minutes.
  • Meanwhile, prepare topping. In a medium saucepan, combine potatoes and enough water to cover. Bring to a boil over high heat. Reduce heat to medium ad cook until potatoes are tender, about 15 to 20 minutes. Drain potatoes in a colander.
  • Preheat oven to 375.F
  • In a large bowl, mash potatoes with sour cream, Parmesan cheese, and margarine until smooth.
  • Place vegetable mixture in a 2-quart casserole. Spread topping over vegetable mixture; smooth top.
  • Bake until heated through, about 15 minutes. Serve immediately.

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  • borinda 11 years ago
    I'd have this with glee, it sounds super!
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