Recipe

Vegetable Shepherds Pie Recipe

Add Step-by-Step Photos	Craftyazgirl / All my dishes 1 year, 11 months ago This is a very tasty meatless dish, my family love it once in awhile, but they want meat, so sometimes I serve it as a side dish. Prep:30m Cook:45m Servings:4	Craftyazgir
	easy tasty different

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Ingredients

1 tablespoon olive oil

1 medium yellow onion, chopped (about 1 cup)

2 cups sliced mushrooms

2 cups sliced carrots

1/2 medium green bell pepper, chopped (about 1/2 cup)

2 cups canned crushed tomatoes

2 cloves garlic, minced

1 teaspoon dried basil

-------For the topping--------

1 lb. russet potatoes, sliced into 1-inch rounds

1/4 cup sour cream

1/4 cup grated Parmesan cheese

1 tablespoon margarine

Directions

In a large pot, heat oil over high heat. Add non; saute for 2 minutes. Add mushrooms, carrots, and bell pepper; saute for 5 minutes. Sir in tomatoes, garlic, and basil. Reduce heat to medium; simmer, stirring frequently, until vegetables are soft, about 20 minutes.

Meanwhile, prepare topping. In a medium saucepan, combine potatoes and enough water to cover. Bring to a boil over high heat. Reduce heat to medium ad cook until potatoes are tender, about 15 to 20 minutes. Drain potatoes in a colander.

Preheat oven to 375.F

In a large bowl, mash potatoes with sour cream, Parmesan cheese, and margarine until smooth.

Place vegetable mixture in a 2-quart casserole. Spread topping over vegetable mixture; smooth top.

Bake until heated through, about 15 minutes. Serve immediately.

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