How to make it

  • Preheat oven to 350F. Grease and flour a 9” spring-form pan.
  • Mix brown sugar, sugar, cinnamon, coffee and water, set aside.
  • In large bowl cream butter and sugar until fluffy.
  • Beat in eggs, vanilla, coffee, sour cream, and yogurt.
  • In a separate bowl, combine all dry ingredients then add to cream mixture.
  • Pour half of batter followed by half the cinnamon-sugar mixture.
  • Pour remainder of batter then top with remaining cinnamon-sugar.
  • Rest cake for 10 minutes.
  • Bake 40 minutes.

People Who Like This Dish 3
Reviews & Comments 2

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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 309.4
    Total Fat: 12.4 g
    Cholesterol: 72.7 mg
    Sodium: 102.9 mg
    Total Carbs: 44.5 g
    Dietary Fiber: 0.8 g
    Protein: 5.5 g
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    " It was excellent "
    iffyo ate it and said...
    sounds superb!
    Was this review helpful? Yes Flag

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