Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Easy Chocolate Mint Covered Pretzils Recipe

Ingredients

How to make it

  • Put a pan inside a pan of water (double boiler).
  • Melt on medium heat, unsweetened chocolate, semisweet chocolate chips and 1 tsp. shortening in the pan that does not have water in it.
  • Place pretzils into melty goodness, remove with tongs and place about 1/2 inch apart on aluminum foil or a cookie sheet.
  • Place coated pretzils in the refrig. for about 20 minutes until coating is hard.
  • Meanwhile, melt mint chips and 1/2 tsp. shortening in another double boiler as above.
  • Remove pretzils from fridge and drizzle mint over top of them.
  • Place back in fridge to cool.
  • Remove from foil. Walla!
Chocolate melting   Close
Mint melting   Close

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

msmanser Tucson, AZ

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes