How to make it

  • Boil dal with turmeric powder, fenugreek leaves and salt till tender and soft
  • 2.transfer to a serving bowl.
  • For basic Chaunk/ tempering or Spice Garnish:
  • Heat ghee in a small pan. Add cumin seeds and asafoetida powder and let the seeds start to sizzle. Add whole chillies and pour immediately over the cooked dal. Cover with a lid immediately, to allow the flavours to infuse into the dal.

Reviews & Comments 4

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    " It was excellent "
    sitbynellie ate it and said...
    This looks really nice, it is raining and cold here, this sounds like a good dish to warm us up!

    Thank you very much
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    " It was excellent "
    atariq123 ate it and said...
    Hi Imran, thanks for sharing. Great post, as I could never make urad daal fry as my mom used to make I setled for this easier version. However, I would like to share my variation too if you do not mind? Amna.
    Was this review helpful? Yes Flag
  • ambus 10 years ago
    Sounds good...We make this in a little different way.Thanks for sharing.
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  • dee 10 years ago
    Good Morning, I have everything to make this up today, all but the chillies. Is it fresh or dried chillies you use in this recipe? I have some dried ones here but no fresh chillies.
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