Shiny Chocolate Glaze
From elle 17 years agoIngredients
- 2 Tbs butter shopping list
- 2 Tbs unsweetened cocoa powder shopping list
- 1/4 cup heavy whipping cream shopping list
- 1 cup confectioners' sugar, sifted shopping list
- 1 tsp vanilla extract shopping list
How to make it
- Melt the butter in a small pan over low heat.
- Add cocoa and cream, stir until it thickens, about 2 minutes.
- Do not boil.
- Remove from heat and stir in the sugar and vanilla until smooth.
- Spoon over your cooled cake.
- If you'd like to add nuts on the glaze, sprinkle them over when the glaze is still warm.
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