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Home Reese Peanut Butter Cookies With Evaporated Milk

Shiny Chocolate Glaze Recipe

Ingredients

How to make it

  • Melt the butter in a small pan over low heat.
  • Add cocoa and cream, stir until it thickens, about 2 minutes.
  • Do not boil.
  • Remove from heat and stir in the sugar and vanilla until smooth.
  • Spoon over your cooled cake.
  • If you'd like to add nuts on the glaze, sprinkle them over when the glaze is still warm.

Reviews & Comments 1

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  • michelle73 17 years ago
    To heck with putting this on a cake! Pass me a spoon. :)
    Was this review helpful? Yes Flag

The Cook

elle NH

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