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Double Chocolate Zucchini Bread Recipe

Ingredients

How to make it

  • Heat oven to 350°.
  • Butter and flour 2 loaf pans.
  • Whisk the flour with the cocoa, baking soda, cinnamon and cloves in a medium size bowl.
  • Beat butter and sugar in a medium bowl with a mixer on med high until light and fluffy, about 4 minutes.
  • While you're mixing, drizzle in the oil, then the eggs, one at a time, beating well after each addition.
  • Stir the vanilla into the buttermilk.
  • Mix the flour mixture into the butter mixture in 3 additions, alternating with the buttermilk, beginning and ending with the flour.
  • (Like this--flour, buttermilk, flour, buttermilk, flour)
  • Scrape the sides of the bowl when needed.
  • Fold in the zucchini and chocolate.
  • Divide batter into the 2 pans.
  • Bake until tester comes out clean, about 55 minutes.
  • (be careful, the tester may look chocolatey from the chocolate in the bread--don't overbake)
  • Cool in pans on rack before removing and slicing.

Reviews & Comments 1

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    " It was excellent "
    debra47 ate it and said...
    What a delicious dessert this is! I made it last night and we really have enjoyed it. This bread, which is more like a cake, will definitely be a recipe I will be making for a long time to come!
    Was this review helpful? Yes Flag

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