Recipe

Plum Kethup Recipe

Add Step-by-Step Photos	Craftyazgirl / All my dishes 1 year, 10 months ago This is really an unusual recipe, but very tasty . Its good on meat loaf, barbecued chicken, ribs or pork. Prep:10m Cook:1m Servings:8	Craftyazgir
	quick tasty really different

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Fans

jojo1952

Ingredients

-----For 1 cup ketchup----

1 jar (10 to 12 oz) plum preserves purchased or homemade

2ablespoons red wine vinegar

1 tablespoon brown sugar, packed

2 green onions, minced, include green tops

1 clove garlic, minced or pressed

1/2 teaspoon ground ginger

1/2 to 1 teaspoon crushed red chili pepper

Directions

Combine all of the ingredients in a small saucepan.

Place over medium heat, Bring to a boil, stirring. Boil 1/2 minute.

Remove from heat. Cool.

Turn into serving jar or container. Cover and refrigerate overnight to blend flavors.

----------VARIATIONS----------

To make a tasty peach ketchup, substitute peach preserves or peach chutney for the plum preserves.

To make a mango ketchup, use mango chutney in place of the plum preserves. Puree in blender or food processor.

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Comments

jojo1952 1 year, 10 months ago said:
This is really different, but sounds intriguing, will have to give it a try. I wonder how it would go on a turkey sandwich? Thanks for the post.