Recipe

Christmas Cranberry Pork Loin Roast Recipe

	Rosemaryblue / All my dishes 1 year, 10 months ago This is a Tried and True family favorite that is absolutely delicious. The juices can be made into the most wonderful gravy that compliments cornbread dressing! Prep:10m Cook:150m Servings:12	Rosemaryblu
	easy elegant pork loin whole cranberry sauce barbeque apple

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Ingredients

1 nice boneless pork loin roast (about 5 pounds)

1 teaspoon salt

1 can whole cranberry sauce

3/4 cup favorite barbecue sauce

3/4 cup apple or pineapple juice (have always used apple)

1 tablespoon cornstarch

2 tablespoons cold water

Directions

In saucepan combine all ingredients except cornstarch and water

Simmer for 10 minutes

Mix cornstarch and water

Add to ingredients in saucepan, stir for a few seconds

Place pork roast in baking pan

Pour simmered ingredients over roast

Your choice on whether to cook the roast covered or not

Place roast in a 325 degree oven

I have cooked the roast uncovered until done AND

I have cooked the roast covered until the last 20-30 minutes, then I uncover and let the outside get a little gooey and thicker, either way will be fine. It turns out the same, covered or uncovered.

I baste it with the drippings a couple of times during cooking

When done, remove roast from pan

Using a little water, cornstarch, or flour, make a delicious cranberry gravy from the drippings in the pan

You really cannot go wrong on cooking this roast. I have cooked it many times, and it always comes out just the same. Delicious with every bite!

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