How to make it

  • In saucepan combine all ingredients except cornstarch and water
  • Simmer for 10 minutes
  • Mix cornstarch and water
  • Add to ingredients in saucepan, stir for a few seconds
  • Place pork roast in baking pan
  • Pour simmered ingredients over roast
  • Your choice on whether to cook the roast covered or not
  • Place roast in a 325 degree oven
  • I have cooked the roast uncovered until done AND
  • I have cooked the roast covered until the last 20-30 minutes, then I uncover and let the outside get a little gooey and thicker, either way will be fine. It turns out the same, covered or uncovered.
  • I baste it with the drippings a couple of times during cooking
  • When done, remove roast from pan
  • Using a little water, cornstarch, or flour, make a delicious cranberry gravy from the drippings in the pan
  • You really cannot go wrong on cooking this roast. I have cooked it many times, and it always comes out just the same. Delicious with every bite!

Reviews & Comments 3

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    " It was excellent "
    waltzers ate it and said...
    I prepared this for our family Christmas last night and received RAVE REVIEWS!!!! Everyone loved it!!!
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    " It was excellent "
    minitindel ate it and said...
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    " It was excellent "
    zena824 ate it and said...
    When my sister in laws come home in Mya Im going to try this out on them...bookmarked it....
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  • cookinwithjen 12 years ago
    Sounds delicious!
    Was this review helpful? Yes Flag

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