Recipe

Chocolate-rum Flan Recipe


CHOCOLATE-RUM FLAN Recipe Grizzlybear / All my dishes
1 year, 10 months ago
this is a different spin on a flan
Prep:20m Cook:50m Servings:6

Grizzlybear

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Ingredients
  • 1 cn Sweetened condensed milk,14.5oz
  • 1 cn Evaporated milk, 12 oz
  • 2 Eggs
  • 6 Egg yolks
  • 1/4 c Chocolate syrup
  • 2 tb Dark rum
  • 1 c Sugar to caramelize the pan

Directions
  1. Combine the milks, eggs, egg yolks, chocolate, and rum in a food processor or blender and process well.
  2. Preheat oven to 375 degrees F.
  3. Heat the sugar in a heavy-bottomed saucepan over medium heat, stirring constantly until the sugar has melted and is a light amber color, about 20 minutes.
  4. Pour the caramel into 6 individual 8-oz ramekins or molds, or a 9x4 inch loaf pan.
  5. Pour the flan mixture over the caramel. Place in a water bath and bake uncovered for 15 minutes.
  6. Reduce heat to 350 degrees F and continue baking until set, when a knife inserted comes out clean, about 30 minutes more.
  7. Remove from the oven and let cool completely.
  8. To serve: Run a knife around the edges of the ramekins or mold and invert the flans onto a serving platter or individual plates.

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