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CHOCOLATE-RUM FLAN Recipe

Ingredients

How to make it

  • Combine the milks, eggs, egg yolks, chocolate, and rum in a food processor or blender and process well.
  • Preheat oven to 375 degrees F.
  • Heat the sugar in a heavy-bottomed saucepan over medium heat, stirring constantly until the sugar has melted and is a light amber color, about 20 minutes.
  • Pour the caramel into 6 individual 8-oz ramekins or molds, or a 9x4 inch loaf pan.
  • Pour the flan mixture over the caramel. Place in a water bath and bake uncovered for 15 minutes.
  • Reduce heat to 350 degrees F and continue baking until set, when a knife inserted comes out clean, about 30 minutes more.
  • Remove from the oven and let cool completely.
  • To serve: Run a knife around the edges of the ramekins or mold and invert the flans onto a serving platter or individual plates.

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The Cook

grizzlybear CA

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