CHOCOLATE-RUM FLAN
From grizzlybear 17 years agoIngredients
- 1 cn sweetened condensed milk,14.5oz shopping list
- 1 cn evaporated milk, 12 oz shopping list
- 2 eggs shopping list
- 6 egg yolks shopping list
- 1/4 c chocolate syrup shopping list
- 2 tb dark rum shopping list
- 1 c sugar to caramelize the pan shopping list
How to make it
- Combine the milks, eggs, egg yolks, chocolate, and rum in a food processor or blender and process well.
- Preheat oven to 375 degrees F.
- Heat the sugar in a heavy-bottomed saucepan over medium heat, stirring constantly until the sugar has melted and is a light amber color, about 20 minutes.
- Pour the caramel into 6 individual 8-oz ramekins or molds, or a 9x4 inch loaf pan.
- Pour the flan mixture over the caramel. Place in a water bath and bake uncovered for 15 minutes.
- Reduce heat to 350 degrees F and continue baking until set, when a knife inserted comes out clean, about 30 minutes more.
- Remove from the oven and let cool completely.
- To serve: Run a knife around the edges of the ramekins or mold and invert the flans onto a serving platter or individual plates.
People Who Like This Dish 4
- tuilelaith Columbia, MO
- abermouse Louisville, KY
- foodfight Atlanta, GA
- clbacon Birmingham, AL
- grizzlybear CA
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 0
-
All Comments
-
Your Comments