Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Reindeer Pretzels

CHOCOLATE-RUM FLAN Recipe

Ingredients

How to make it

  • Combine the milks, eggs, egg yolks, chocolate, and rum in a food processor or blender and process well.
  • Preheat oven to 375 degrees F.
  • Heat the sugar in a heavy-bottomed saucepan over medium heat, stirring constantly until the sugar has melted and is a light amber color, about 20 minutes.
  • Pour the caramel into 6 individual 8-oz ramekins or molds, or a 9x4 inch loaf pan.
  • Pour the flan mixture over the caramel. Place in a water bath and bake uncovered for 15 minutes.
  • Reduce heat to 350 degrees F and continue baking until set, when a knife inserted comes out clean, about 30 minutes more.
  • Remove from the oven and let cool completely.
  • To serve: Run a knife around the edges of the ramekins or mold and invert the flans onto a serving platter or individual plates.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

grizzlybear CA

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes