Recipe

Chicken Tandoori Masala Recipe


Chicken Tandoori Masala Recipe
a simple chicken tandoori

Imran

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Ingredients
  • 1 kg Chicken
  • 1½ tbsps. Garlic(paste)
  • 3½ tbsps. Ginger(paste)
  • 4 tbsps. Lime juice
  • 4 tsps. All spice powder
  • 2 tbsps. Vegetable Oil
  • 500 gms. Tomato(pureed)
  • 2 tbsps. Cumin powder(roasted)
  • 3 nos. Green Chilies(chopped)
  • 5 tbsps. Dry Milk(skimmed)
  • 3 tsps. Corn Flour
  • Salt to taste
  • Black Pepper to taste

Directions
  1. Mix all the ingredients for the marinade, wash the chicken and mix well leave it for at least 4-5 hour.
  2. Now in a pan heat oil, add ginger and cumin powder, let it cook for few second.
  3. Now add the tomatoes,chillies,coriander, garam masala, salt and black pepper and let it cook for 7-8 minutes.
  4. Take a cup and with 6-7 tbsp water mix the corn flour and the skimmed milk powdered and add this to the curry.
  5. Add the chicken after it has been grilled in the hot grill for 30-40 minutes till the chicken is cooked.
  6. Let the chicken simmer for few minutes and serve hot with nan or rice.

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Comments


I love Tandoori!


Me too!love tandoori chicken!!


Absolutely delicious!


Thank you - Thank you - Thank you I had this in london and somewhere here at a local restaurant and could not figure out the recipe. This is sooo good. Thanks for sharing :)


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