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Moms Stuffing Recipe

Ingredients

How to make it

  • Break up bread into small pieces (about 1 to 2" in size) in large bowl and allow to sit overnight. Turn bread from time to time to allow air to hit all of it. The goal is to stale the bread a bit before you make the stuffing.
  • Melt 1 stick butter in frypan and add onion and celery; saute until veggies are softened.
  • Add sage (I don't have amount to add, I add it until the butter turns green and there is a strong scent of sage)
  • Add rest of seasonings.
  • If there isn't much "juice/margarine" left after sauteing is finished, add another 1/2 stick of margarine and melt.
  • Add margarine/veggie mixture to broken-up bread.
  • Add egg as well.
  • Mix well (even though it's hot, I use my hands to ensure all bread gets moistened. Too difficult with a spoon).
  • Stuff bird or transfer to a baking pan.
  • This stuffing tastes best in the bird because when those turkey or chicken juices get to it...mmmm MMMM!!
  • BUT if you choose to make in a baking pan, I usually bake it at 350 for about a half an hour (I'll make my stuffing leftover from stuffing the bird or an extra batch this way).
  • TRY THIS! It's sooooo good!

Reviews & Comments 2

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    " It was excellent "
    crs101271 ate it and said...
    Don't forget the step by step pics you took.
    Was this review helpful? Yes Flag
    " It was excellent "
    crs101271 ate it and said...
    The only stuffing I will eat!
    Was this review helpful? Yes Flag

The Cook

bozwa Rootstown, OH

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