How to make it

  • In a small bowl mash 2/3 cup of beans to a smooth paste.
  • In a medium sized saucepan on medium heat, combine the remaining beans with the water. When heated through, stir in garlic, black pepper, salt and liquid smoke.
  • Stir the bean paste into the remainder whole beans and mix well. Stir in the onion and cook for 10 minutes, or until onions are slightly cooked.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was good "
    ariadnebarzane ate it and said...
    Nice smoky garlic flavour to the beans was a hit with the family...Not your traditional smashed pinto beans but a nice addition to a mexican food meal...
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes