Recipe

Marys Zucchini With Parmesan Recipe


Marys Zucchini With Parmesan Recipe Hottamale / All my dishes
1 year, 1 month ago
From Eating Well: Simple and delicious, the almost caramelized zucchini are topped with a Parmesan crust. Serve the zucchini like a wedge of pizza, straight from the pan, with the cheese-side up.
Prep:5m Cook:30m Servings:4

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Ingredients
  • 2 t. extra-virgin olive oil
  • 2 lbs. zucchini (about 4 medium), sliced 1/4 inch thick
  • 1/8 t. salt
  • 1/2 c. finely shredded Parmesan cheese (1 oz.)
  • Freshly ground pepper to taste

Directions
  1. Heat oil in a large nonstick skillet over medium heat.
  2. Add zucchini and cook, stirring every 2 to 3 minutes, until tender and most of the slices are golden brown, about 25 minutes.
  3. Reduce heat to medium-low, sprinkle with salt and pepper; stir to combine.
  4. Sprinkle with cheese, cover and cook until the cheese is melted, 1 to 2 minutes more.
  5. Serve warm.
  6. NUTRITION INFORMATION:
  7. Per serving: (3/4c. = 1 serving)
  8. 82 calories
  9. 5 g fat (1 g sat, 2 g mono)
  10. 5 mg cholesterol
  11. 8 g carbohydrate
  12. 5 g protein
  13. 3 g fiber
  14. 204 mg sodium
  15. 1/2 Carbohydrate Serving

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
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