Recipe

Marys Zucchini With Parmesan Recipe

	Hottamale / All my dishes 2 years, 8 months ago From Eating Well: Simple and delicious, the almost caramelized zucchini are topped with a Parmesan crust. Serve the zucchini like a wedge of pizza, straight from the pan, with the cheese-side up. Prep:5m Cook:30m Servings:4	Hottamale
	zucchini parmesan cheese sidedish dinner cheap easy

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Ingredients

2 t. extra-virgin olive oil

2 lbs. zucchini (about 4 medium), sliced 1/4 inch thick

1/8 t. salt

1/2 c. finely shredded Parmesan cheese (1 oz.)

Freshly ground pepper to taste

Directions

Heat oil in a large nonstick skillet over medium heat.

Add zucchini and cook, stirring every 2 to 3 minutes, until tender and most of the slices are golden brown, about 25 minutes.

Reduce heat to medium-low, sprinkle with salt and pepper; stir to combine.

Sprinkle with cheese, cover and cook until the cheese is melted, 1 to 2 minutes more.

Serve warm.

NUTRITION INFORMATION:

Per serving: (3/4c. = 1 serving)

82 calories

5 g fat (1 g sat, 2 g mono)

5 mg cholesterol

8 g carbohydrate

5 g protein

3 g fiber

204 mg sodium

1/2 Carbohydrate Serving

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Comments

ttaaccoo 5 months ago said:
Sounds very delish!! thank you. 55555555

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