Recipe

Savoy Sponge Cake Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year, 11 months ago According to tradition Count Amadeo di Savoia offered this cake to Charles of Luxembourg in 1438 and was nominated Duke and Imperial officer, thus beginning the rise to power of the future kings of Italy. Prep:10m Cook:45m Servings:12	Jo_jo_ba
	light vanilla sweet spongy basic plain cake topping berries loweggs cheap fantastic whipping

Does this look good? Yeah! / Nope

Fans

tuilelaith

Ingredients

2 egg yolks

3 ½ tbsp sugar

1 whole egg

1 cup cake flour

2 ½ tbsp potato starch

2 egg whites

3 tbsp sugar

Directions

Preheat oven to 350F. Grease and flour a loaf pan.

Whisk together the egg yolks and sugar until light; mix in the whole egg and then add the flour and potato starch, beating smooth.

Beat the 2 egg whites with remaining sugar until stiff peaks form; gently fold the beaten whites into the egg yolk mixture, lifting to incorporate air.

Pour the mixture into the prepared pan and bake 45 minutes or until tests done.

Recent Gawkers

Not quite what you're looking for? See more Dessert / Cakes

Or see more just like this

Comments

jo_jo_ba 1 year, 11 months ago said:
Amount Per Serving
Calories: 89.1
Total Fat: 1.4 g
Cholesterol: 53.1 mg
Sodium: 16.4 mg
Total Carbs: 16.2 g
Dietary Fiber: 0.3 g
Protein: 2.6 g