Mulled Cider
From jemison 16 years ago
- 25 minutes to make
- Serves 6
Great for Halloween, Christmas season or a cold winters night.
Ingredients
- 5 c cider shopping list
- 1/4 c lemon juice shopping list
- 1/4 c lightly packed brown sugar shopping list
- 4 whole cloves shopping list
- 1 - 1 1/2" piece cinnamon stick shopping list
- 1 - 1/2" piece dry ginger root shopping list
- freshly grated nutmeg shopping list
How to make it
- Combine the cider, lemon juice and brown sugar in a stainless steel pot.
- Heat the mixture slowly to the simmering point.
- Meanwhile, tie the cloves, cinnamon stick and ginger root together in a piece of cheesecloth.
- Add the bag of spices to the simmering liquid and heat over low heat for 15 minutes.
- Remove the spice bag.
- Serve hot with a sprinkling of nutmeg in mugs.
People Who Like This Dish 2
- judyjii Miami, FL
- pleclare Framingham, MA
- bobbyc0117 Canfield, OH
- greekgirrrl Long Island, NY
- jemison Huntersville, NC
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The Rating
Reviewed by 3 people-
great recipe, I added a bit of Captain Morgans spiced rum very good indeed
bobbyc0117
in Canfield loved it
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Great recipe!
pleclare
in Framingham loved it
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