Recipe

Low Fat Peanut Butter Cookie Recipe


Low Fat Peanut Butter Cookie Recipe
This is an excellent recipe for diabetics and renal patients.

Lorisrecipe

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Ingredients
  • Low Fat Peanut Butter Cookie
  • Ingredients:
  • • 1 (14 oz) can of low fat sweetened condensed milk
  • • 3/4 cup reduced fat peanut butter
  • • 1/4 cup fat free egg substitute
  • • 1 tsp vanilla extract
  • • 2 1/4 cups reduced fat biscuit mix
  • • 1/4 cup sugar
  • Directions:
  • Mix the milk, peanut butter, egg substitute and vanilla with a mixer on a low setting until smooth. Add the biscuit mix and blend well. Cover and chill for at least 3 hours.
  • Preheat your oven to 350. Drop the dough by teaspoonful 2 inches apart on a cookie sheet coated with nonstick spray. Sprinkle with sugar and bake the cookies until lightly browned about 6-8 minutes.
  • Each cookie has 45 calories and 1.5 grams of fat. They make a yummy guilt free holiday treat.

Directions
  1. Directions:
  2. Mix the milk, peanut butter, egg substitute and vanilla with a mixer on a low setting until smooth. Add the biscuit mix and blend well. Cover and chill for at least 3 hours.
  3. Preheat your oven to 350. Drop the dough by teaspoonful 2 inches apart on a cookie sheet coated with nonstick spray. Sprinkle with sugar and bake the cookies until lightly browned about 6-8 minutes.
  4. Each cookie has 45 calories and 1.5 grams of fat. They make a yummy guilt free holiday treat.

Recent Gawkers
Not quite what you're looking for? See more Special Diet / Diabetic
Comments


Wonderful cookie that I won't feel guilty about eating!!


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