Low Fat Peanut Butter Cookie
From lorisrecipes 17 years ago
- 10 minutes to make
- Serves 1020
This is an excellent recipe for diabetics and renal patients.
Ingredients
- Low Fat peanut butter cookie shopping list
- Ingredients: shopping list
- • 1 (14 oz) can of low fat sweetened condensed milk shopping list
- • 3/4 cup reduced fat peanut butter shopping list
- • 1/4 cup fat free egg substitute shopping list
- • 1 tsp vanilla extract shopping list
- • 2 1/4 cups reduced fat biscuit mix shopping list
- • 1/4 cup sugar shopping list
- Directions: shopping list
- Mix the milk, peanut butter, egg substitute and vanilla with a mixer on a low setting until smooth. Add the biscuit mix and blend well. Cover and chill for at least 3 hours. shopping list
- Preheat your oven to 350. Drop the dough by teaspoonful 2 inches apart on a cookie sheet coated with nonstick spray. Sprinkle with sugar and bake the cookies until lightly browned about 6-8 minutes. shopping list
- Each cookie has 45 calories and 1.5 grams of fat. They make a yummy guilt free holiday treat. shopping list
How to make it
- Directions:
- Mix the milk, peanut butter, egg substitute and vanilla with a mixer on a low setting until smooth. Add the biscuit mix and blend well. Cover and chill for at least 3 hours.
- Preheat your oven to 350. Drop the dough by teaspoonful 2 inches apart on a cookie sheet coated with nonstick spray. Sprinkle with sugar and bake the cookies until lightly browned about 6-8 minutes.
- Each cookie has 45 calories and 1.5 grams of fat. They make a yummy guilt free holiday treat.
People Who Like This Dish 3
- jett2whit Union City, GA
- smcguinn Elgin, IL
- rezrunner Sioux Lookout, CA
- lorisrecipes CA
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The Rating
Reviewed by 1 people-
wonderful cookie that I won't feel guilty about eating!!
jett2whit
in Union City loved it
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