Recipe

Thai Beef Salad Yam Neua Num Tok Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 1 year, 10 months ago This Thai recipe is quick and easy. Grill good quality beef, slice thin, toss with Thai-style dressing and serve with fresh vegetables on a hot summer day for a light meal. Best serve with Sticky rice or by itself. This dish is more like Thai Beef ... More Prep:25m Cook:15m Servings:4	Watson2167
	beef salad

Yam Neua

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Ingredients

1-lb quality steak, top sirloin

10 fresh hot Thai chili peppers, slice crosswise very thin or 2 teaspoon of dried roast red pepper finely blended, add more if like spicy

2 large cloves garlic, sliced crosswise very thin

5 tbsp fish sauce

5 tbsp fresh squeezed lime juice

1 heart of Romaine lettuce.

12 sprigs fresh mint remove the leaves and discard the stems

2 to 3 shallots, sliced crosswise very thin or 1 small red onion, sliced very thin

3 or 4 sprigs cilantro, stems removed

3 tablespoon of roasted rice fine blended.

Directions

Grill or broil the steak until medium-rare. Trim off any fat. Cool and slice thin, into pieces approx. 2 inches across and 1/8 inch thick.

Mix garlic, chiles, fish sauce, lime juice, roasted rice in a small bowl. Add the sliced meat and toss with the shallots and mints. Taste and add more fish sauce if desired.

Make a bed of the lettuce on a serving plate. Place the beef on top. Garnish with cilantro. Serves 2 to 3 as an appetizer or as part of a meal with Sticky rice and assorted lettuce.

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