Ingredients

How to make it

  • Grill or broil the steak until medium-rare. Trim off any fat. Cool and slice thin, into pieces approx. 2 inches across and 1/8 inch thick.
  • Mix garlic, chiles, fish sauce, lime juice, roasted rice in a small bowl. Add the sliced meat and toss with the shallots and mints. Taste and add more fish sauce if desired.
  • Make a bed of the lettuce on a serving plate. Place the beef on top. Garnish with cilantro. Serves 2 to 3 as an appetizer or as part of a meal with Sticky rice and assorted lettuce.
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Reviews & Comments 3

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    " It was excellent "
    JoeChristmas ate it and said...
    Sorry Watson, I amended your recipe.
    I've made this several times for my peeps to rave reviews. I made five pounds on Thanksgiving and it was hardly enough for a busy ER staff. People were high fiving me. We have a few very good Thai places here in D.C., and they swear this dish outdoes our favorite Thai restaurant's! Best of all, it's an easy week night meal. I would say, however, half the Thai peppers. The first time I made it, I almost soaked a towel sweating. Medium well with a convection broiler was perfect for the sirloin.
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  • watson2167 2 years ago
    I'm glad ur enjoy the recipe..
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    " It was excellent "
    LMcKissack ate it and said...
    I've made this several times for my roommates to rave reviews. We have a few very good Thai places here in Austin, and they swear this dish outdoes our favorite Thai restaurant's! Best of all, it's an easy week night meal.
    www.junebugsoup.blogspot.com
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    " It was excellent "
    joannas ate it and said...
    this was great! thank you for the recipe
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  • invisiblechef 6 years ago
    Looks delicious!
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