Chinese Beef With Pea Pods
From chefmeow 16 years agoIngredients
- 1 pound flank steak shopping list
- 1 can beef consommé shopping list
- 1/4 cup soy sauce shopping list
- 1/4 teaspoons ground ginger shopping list
- 1 bunch green onions sliced shopping list
- 2 tablespoons cornstarch shopping list
- 2 tablespoons cold water shopping list
- 7 ounces snow peas frozen partially thawed shopping list
How to make it
- Thinly slice flank steak diagonally across the grain.
- Combine strips in slow-cooking pot with consommé, soy sauce, ginger and onions.
- Cover and cook on low for 5 to 7 hours.
- Turn control to high.
- Stir in cornstarch that has been dissolved in the cold water.
- Cook on high for 10 to 15 minutes or until thickened.
- Drop in pea pods the last 5 minutes.
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- radiotrain Greenwood, SC
- pipercraven Ocean Township
- mystic_river1 Bradenton, Florida
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
very very nice Chef check your title ont the cabbage rolls post 199
May you have a happy, holy and Blessed Christmas!Joymariemystic_river1 in Bradenton loved it
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