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How to make it

  • Thinly slice flank steak diagonally across the grain.
  • Combine strips in slow-cooking pot with consommé, soy sauce, ginger and onions.
  • Cover and cook on low for 5 to 7 hours.
  • Turn control to high.
  • Stir in cornstarch that has been dissolved in the cold water.
  • Cook on high for 10 to 15 minutes or until thickened.
  • Drop in pea pods the last 5 minutes.

Reviews & Comments 1

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    " It was excellent "
    mystic_river1 ate it and said...
    very very nice Chef check your title ont the cabbage rolls post 199
    May you have a happy, holy and Blessed Christmas!Joymarie
    Was this review helpful? Yes Flag

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