Recipe

Chinese Beef With Pea Pods Recipe


Chinese Beef With Pea Pods Recipe Chefmeow / All my dishes
4 months, 3 weeks ago
CHINESE BEEF WITH PEA PODS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Parker Estate in Dallas, Texas in 2006.
Prep:15m Cook:420m Servings:4

Chefmeow

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Ingredients
  • 1 pound flank steak
  • 1 can beef consommé
  • 1/4 cup soy sauce
  • 1/4 teaspoons ground ginger
  • 1 bunch green onions sliced
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • 7 ounces snow peas frozen partially thawed

Directions
  1. Thinly slice flank steak diagonally across the grain.
  2. Combine strips in slow-cooking pot with consommé, soy sauce, ginger and onions.
  3. Cover and cook on low for 5 to 7 hours.
  4. Turn control to high.
  5. Stir in cornstarch that has been dissolved in the cold water.
  6. Cook on high for 10 to 15 minutes or until thickened.
  7. Drop in pea pods the last 5 minutes.

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Comments

mystic_river1 4 months, 3 weeks ago said:
Very very nice Chef check your title ont the cabbage rolls post 199
May you have a happy, holy and Blessed Christmas!Joymarie


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