Oysters Rabbit
From scearley 16 years agoIngredients
- 1 c oysters shopping list
- 2 Tbsp butter shopping list
- 1/4 pound cheese, diced small shopping list
- 2 eggs shopping list
- salt shopping list
- cayenne pepper shopping list
How to make it
- Bring the oysters to a boil and reserve the liquor.
- Separately, melt the butter in a double-boiler and add the cheese, stirring until fully melted. Season with salt & cayenne.
- Once the cheese has melted, add the oyster liquor to the cheese as well as the 2 eggs, lightly beaten.
- Stir until smooth. Add the oysters.
- Serve immediately over toast.
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