Recipe

Oysters Rabbit Recipe


Oysters Rabbit Recipe Scearley / All my dishes
1 year, 10 months ago
"Rabbit" refers to melted cheese on toast. Add a bit of oysters and now you're a culinary genius!
Prep:10m Cook:20m Servings:2

Scearley

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Ingredients
  • 1 c oysters
  • 2 Tbsp butter
  • 1/4 pound cheese, diced small
  • 2 eggs
  • salt
  • cayenne pepper

Directions
  1. Bring the oysters to a boil and reserve the liquor.
  2. Separately, melt the butter in a double-boiler and add the cheese, stirring until fully melted. Season with salt & cayenne.
  3. Once the cheese has melted, add the oyster liquor to the cheese as well as the 2 eggs, lightly beaten.
  4. Stir until smooth. Add the oysters.
  5. Serve immediately over toast.

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Comments

clbacon 1 year, 10 months ago said:
I absolutely LOVE oysters in any form! This is very unique!

waterlily 1 year, 5 months ago said:
Oh yeah -- now this is what the angels eat in heaven!


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