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How to make it

  • Bring the oysters to a boil and reserve the liquor.
  • Separately, melt the butter in a double-boiler and add the cheese, stirring until fully melted. Season with salt & cayenne.
  • Once the cheese has melted, add the oyster liquor to the cheese as well as the 2 eggs, lightly beaten.
  • Stir until smooth. Add the oysters.
  • Serve immediately over toast.

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    waterlily ate it and said...
    Oh yeah -- now this is what the angels eat in heaven!
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    " It was excellent "
    clbacon ate it and said...
    I absolutely LOVE oysters in any form! This is very unique!
    Was this review helpful? Yes Flag

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