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Scottish Oat Scones Recipe

Ingredients

How to make it

  • Preheat oven to 450F. Grease cookie sheet. Combine first 6 ingredients in large bowl. Mix together butter, milk and egg in another bowl. Add to
  • dry ingredients and stir until just moistened. Mix in raisins. Shape dough into ball.
  • Place on lightly floured work surface. Pat out to form 3/4-inch-thick circle. Using sharp knife, cut into 12 wedges. Transfer to prepared cookies sheet. Bake until light brown, about 12 minutes. Cool slightly on rack. (Can be prepared 1 day ahead. Cool completely. Store in airtight container.)
  • Makes 12.

Reviews & Comments 1

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    " It was excellent "
    nerdyali ate it and said...
    To put it simply, it tasted like heaven.
    Was this review helpful? Yes Flag
    " It was excellent "
    nerdyali ate it and said...
    I will be making these for my tea party on friday. They sound delicious... plus anything with the word Scottish is appealing to me. haha
    Was this review helpful? Yes Flag

The Cook

caramia US.

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